I am re-visiting this one to say that it was not as good as it could have been.  It had such potential but just didn’t live up.  We ordered a small pizza, a calzone and some tomato bread.  The bread came out first and was pretty good.  Next the Hawaiian Pizza, which was just ok.  Finally they brought us the calzone which I had high hopes for.  When I cut it in half it was not even close to what I was expecting.  It was loaded with chicken, white sauce and mushrooms.  FAIL!  I had ordered one with Peperoni, sausage, onion, green peppers and marinara sauce.  I grabbed the server and tried to explain what was wrong.  She said she would get us the right one.  A few seconds later I realized I forgot to tell her “no mushrooms” so I went to clarify.  When I finally found someone to talk to, she said to would look into it.

A few mins later another calzone came to the table.  I cut into it hoping it would be good.  Bam, mushrooms.  FAIL!  By this time I was just not happy.  So we cut the thing in half, picked out the shrooms and ate what we could.  A few mins later another one came out from the kitchen.  I just told the server to take it back.  We packed our things and left.

Not sure I will be able to bring myself to give the place a second try.  I usually give places a 3 strike grace!

Fooding not a win.

First stop, Settabello, a small pizzeria in SLC located next to the RedRock Brewery.  We have been here a few times and the food is always good.

We started off with the Fococcia as an appetizer.  This is a pizza crust that has been cooked in the wood fired oven and then the apply olive oil and italian spices to it.  Very good!

Next came the Main course.  I had the Pizza Diavola and Kori had the Pizza Margaretta.  Both are excellent choices.  I prefer the Diavola as it has a little kick to it.

You can see the different peppers and Sausages on the pizza and the crust is as good as I remember from eating at little pizzerias in Italy.

And if you still have room after this great meal you can order Gellato from the little Gellatoria that is next door.

Top notch food and the price is very reasonable.

The pizza was a total fooding experience.  And the setting is nice as well.  We were ushered into the dining room and showed to a table.  We were promply brought a plate of fresh Pita and Humus (great) and a bottle of water was left at the table.  The lunch menu is quite simple.  I parused the menu and made the dessision to get the “Speck” pizza.  Which was a simple pizza of Speck, soppresata, garlic and mozzarella.  Nothing complicated there but all good!  The pizza quickly was delived to the table and the festival of flavor began.  Upon first bite I knew I would be enjoying every bite.  Which I did.

I recommend Pizzeria 712 as a fooding find.

You can find them on the web at http://www.pizzeria712.com/

or in the real world at:

320 South State Street #185

Orem, Utah 84058

If you are in the area and looking for good wood fired pizza, give them a whirl!

Here are a few pics I snapped!

Roggen out!