Kori and I kicked off a weekend long event of celebrating our 11th anniversary. We dropped the kids off at the parents and headed for a weekend out on the town.
First stop, Settabello, a small pizzeria in SLC located next to the RedRock Brewery. We have been here a few times and the food is always good.
We started off with the Fococcia as an appetizer. This is a pizza crust that has been cooked in the wood fired oven and then the apply olive oil and italian spices to it. Very good!
Next came the Main course. I had the Pizza Diavola and Kori had the Pizza Margaretta. Both are excellent choices. I prefer the Diavola as it has a little kick to it.
You can see the different peppers and Sausages on the pizza and the crust is as good as I remember from eating at little pizzerias in Italy.
And if you still have room after this great meal you can order Gellato from the little Gellatoria that is next door.
Top notch food and the price is very reasonable.
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